Kaulah penglipurlara & pengubat sepiku...

Sunday, 29 January 2012


Satu lagi resepi dari sahabatku Shanty...terima kasih Shan...

Churros. ( Recipe from Australian Gourment)

2 Tablespoons extra virgin olive oi...l.
300g (2 cups) plain flour, sifted
Peanut or canola oil, for deep-frying
110g (1/2 cup) raw sugar
1 Teaspoon ground cinnamon
Hot chocolate, optional, to serve

Combine oil, 1/2 teaspoon salt and 2 cups water in a saucepan, bring to the boil, then add flour and stir vigorously until mixture is smooth and comes away from side of pan. Remove from heat and cool slightly.
Place half the mixture in a piping bag fitted with a 2cm star tube and pipe 14cm-long lengths onto a large piece of baking paper.
Heat oil in a deep-fryer or a large saucepan to 190C, then, using a spatula to transfer fritters into oil, fry fritters, in batches, until golden. Drain on absorbent paper and keep warm in a low-temperature oven while cooking remaining fritters.
Combine sugar and cinnamon in a small bowl and sprinkle over fritters.
Serve churros immediately, with mugs of bowls of hot chocolate, if using.

Jom buat churros tanpa telur pula


1 cup water
... 2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

No comments:

Post a Comment