Vanila Slice

Bila ternampak vanila slice yang dibuat oleh sahabatku Shanty Suziana...amatlah teringin, tapi takut tak menjadi.Berkali-kali resepinya ku baca dan cuba fahami....maklumlah mama bukan pandai sangat cakap mat saleh ni...Puff Pastry sheet dah pun mama beli di Tesco...akhirnya hari ni mama beranikan juga membuatnya...tawakal jelah...nilah dia vanila slice yang mama teringin sangat nak buat tu...nampak sedap, mana taknya manis hehe...

Vanila Slice

INGREDIENTS

2 bought puff pastry sheets
250ml (1 cup) milk
1 vanilla bean, split
3/4 cup corn flour
1/2 cup custard powder
220g (1 cup) caster sugar
750ml (3 cups) thickened cream
50g unsalted butter
3 egg yolks
Icing sugar, to dust

METHOD

1.     Preheat oven to 210°C. Line a 23cm square pan with aluminium foil, so that the foil comes up over the sides (this allows you to lift out the slice).

2.     Place each pastry sheet on a baking tray lined with non-stick baking paper, then bake for 8-10 minutes or until golden brown. Set aside to cool. Once cool, place 1 pastry sheet, cooked-side up, in bottom of pan. (You may need to trim it slightly to fit.)

3.     Place milk in a pan over medium heat. Scrape in vanilla seeds and add bean too. Warm gently, then set aside for 10 minutes.

4.     Place cornflour, custard powder and caster sugar in a pan. Strain milk, discarding bean, into pan with cornflour and whisk until smooth. Add cream, then return to heat, stirring constantly, over low heat until the mixture thickens and boils. Add butter, stirring well to combine, then remove from heat and whisk in egg yolks, one at a time, until smooth. Pour into pastry-lined pan and set aside to cool slightly before placing other piece of pastry, cooked-side up, on top. Refrigerate overnight.

5.     Remove from pan, cut into squares and dust with icing sugar.

Sori ye sebab bagi resepi bahasa Mat Saleh sebab belum berkesempatan untuk menterjemahkan ke Bahasa Melayu...sapa yang faham & terasa nak buat silakan...memang sedap kuih ni...tak rugi cuba. Terima kasih pada Shanty Suziana yang dah banyak bagi resepi yang sedap untuk mama cuba, walaupun ada yang tak menjadi, atas kesilapan teknik bukan resepinya...bila cuba kali kedua, ianya menjadi perfect!!